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Jaggery

Jaggery is a product of sugarcane with 50% sucrose, 20% invert sugars, and 20% moisture. Known as Gur in most of the languages in India, jaggery is one of the most popular sweeteners in India. Although sugar and jaggery are obtained from the same source of sugarcane, they vary in their properties as well as benefits.

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Groundnut Oil

The health benefits of Ground nut oil include skin care, lower cholesterol levels, improved heart health, and nervous system. It also helps reduce the risk of cancer, boosts cognitive function, strengthens the immune system, and lowers blood pressure.

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Chikki Groundnut

Groundnut Chikki is a healthy, delicious traditional Indian candy made of Groundnuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits. The combination of vital vitamins and proteins of peanuts and iron of jaggery. This traditional dessert is famous for its unique taste, crispiness and aroma. The groundnut chikki  is known to lower bad cholesterol in blood, thereby preventing coronary  artery disease and strokes by favoring healthy blood lipid profile. Peanuts in chikki are packed with  mono-unsaturated fatty acids especially oleic acid that prevents coronary diseases.

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